Chinese Food
All Recipes
Oatmeal Bread
Watching others play baking. Making so many delicious and good-looking bread, cakes, pizzas and so on. I can't envy them. Behind those beautiful and delicious Western food, how many times did they fail in exchange. Although envy. But I still can... ...
Coconut juice, pumpkin, purple potato and Taro in casserole
Lipu Taro contains crude protein, starch, various vitamins, high calcium and inorganic salts, etc. it has the functions of Invigorating Qi and spleen, promoting dampness, detoxifying and eliminating itch. Pumpkin is rich in vitamin E. Increasing... ...
Jujube toast
In addition to the formula, the amount of water is appropriate, the dough is soft and moist, and the most important thing is to knead the dough in place.. It's very important to check the dough. The dough should be able to pull out the film easi... ...
A Hua Tian milk oatmeal
The nutrition of milk oatmeal is well known. It also has the effect of whitening and rejuvenating the skin. It's really a perfect match with the smell of wheat in Avada. The cocoa powder in Avada is not only fragrant, but also refreshing. It's a... ...
Original microwave cake ==
Dreamer roaster Hao Xiaomian ~ start with the simplest ~
Minced pork cake roll with Scallion
I made this cake roll when I was just learning to bake. It's easy to succeed. It's suitable for novices. It has a solid taste.
